Origin :Viet Nam
Package : Piece
Price: 120.000 VND/pie

Aussie – Vietnamese combined style Pre-cooked Rump steak slow cook with onions, carrots and Vietnamese herbs, spices Pie, around 250gr each

Served with onion gravy, all wrapped up in golden, crispy pastry

Instruction to warm up:

• Frozen: Bake in oven at 180 degrees for 25 to 30 mins
• Refrigerated : Bake in oven at 200 degrees for 15 to 20 mins  OR  microwave from 3 to 5 mins at medium heat. then put in oven from 3 to 5 mins at 220 degrees.