Origin :Viet Nam
Package : Piece
Price: 120.000 VND/pie

Aussie – Vietnamese combined style Pre-cooked Rump steak slow cook with onions and Vietnamese herbs, spices Pie, around 250gr each

Served with onion gravy, all wrapped up in golden, crispy pastry

Instruction to warm up:

• Frozen: Bake in oven at 180 degrees for 25 to 30 mins
• Refrigerated : Bake in oven at 200 degrees for 15 to 20 mins  OR  microwave from 3 to 5 mins at medium heat. then put in oven from 3 to 5 mins at 220 degrees.